Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 8 to 10 chicken breasts; 1/2 c. bell pepper, chopped; 1/2 c. onion, chopped; 1/4 stick butter; 4 cans cream of chicken soup; salt, pepper and jalapeno peppers to taste; 2 to 3 c. shredded cheese; 1 (16 oz.) pkg. spaghetti; 1 to 2 c. chicken broth

9 ingredients

5 steps

Ingredients

8 to 10 chicken breasts
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/4 stick butter
4 cans cream of chicken soup
salt, pepper and jalapeno peppers to taste
2 to 3 c. shredded cheese
1 (16 oz.) pkg. spaghetti
1 to 2 c. chicken broth

Directions

1

Cook chicken in water until tender; reserve broth.
2

Cut chicken into bite size pieces. Saute bell pepper and onion in butter.
3

Mix soup, salt, pepper and jalapenos.
4

Add to sauteed ingredients together with chicken and broth. Heat until hot. Cook spaghetti in remaining chicken broth. Drain and rinse.
5

In a large casserole dish, layer ingredients, starting with spaghetti, then sauce mixture, then generous amounts of cheese. Repeat layers, ending with cheese. Bake at 350° for 45 to 60 minutes until cheese melts and is light brown on top. Serves 8 to 10.