Chicken Spaghetti

Directions

1. 1
   Boil fryer with salt and pepper.
2. 2
   Debone and reserve water. Saute vegetables in oleo.
3. 3
   Cook spaghetti in seasoned fryer water (about 12 minutes).
4. 4
   Drain.
5. 5
   Add soup, cheese and pimento to vegetables.
6. 6
   Bring to a slow boil.
7. 7
   Pour sauce over chicken spaghetti.
8. 8
   Mix well.
9. 9
   Bake at 325° for 1 hour.
10. 10
    Serves 8 to 10.