Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 6 to 8 pieces chicken meat; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped green pepper; 1 large jar pimento; 1 small can Carnation milk; 4 hard-boiled eggs; 1 small box Velveeta cheese, cubed; 1 large pkg. spaghetti; 1/2 stick butter; 1 can cream of mushroom soup

11 ingredients

17 steps

Ingredients

6 to 8 pieces chicken meat
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 large jar pimento
1 small can Carnation milk
4 hard-boiled eggs
1 small box Velveeta cheese, cubed
1 large pkg. spaghetti
1/2 stick butter
1 can cream of mushroom soup

Directions

1

Boil
2

chicken
3

until
4

done.
5

Save broth and cooked spaghetti noodles
6

in
7

it.
8

Drain
9

noodles
10

and
11

add 1/2 stick of butter, 1 can mushroom soup, small can of Carnation milk, salt and pepper to taste.
12

Mix well.
13

Add chicken pieces, cut into bite size pieces.
14

Can add olives, if you like.
15

Heat in 325° oven for 30 minutes, longer if you have refrigerated it.
16

This recipe improves with age.
17

Serves 15 people.