Chicken Spaghetti
6 ingredients
5 steps
Ingredients
- spaghetti noodles
- cooked chicken
- 1 can Ro-Tel tomatoes
- 1 lb. Velveeta cheese
- 1/4 c. milk
- salt and pepper to taste
Directions
-
1Cook a chicken, then tear the meat from the bone.
-
2Boil noodles according to the package.
-
3Then mix the Ro-Tel tomatoes and cubed Velveeta cheese together with the chicken and spaghetti. Add milk if difficult to mix.
-
4Salt and pepper to taste.
-
5Bake at 350° until heated all the way through.
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