Chicken Spaghetti

6 ingredients
5 steps

Ingredients

  • spaghetti noodles
  • cooked chicken
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese
  • 1/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook a chicken, then tear the meat from the bone.
  2. 2
    Boil noodles according to the package.
  3. 3
    Then mix the Ro-Tel tomatoes and cubed Velveeta cheese together with the chicken and spaghetti. Add milk if difficult to mix.
  4. 4
    Salt and pepper to taste.
  5. 5
    Bake at 350° until heated all the way through.

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