Chicken Spaghetti

6 ingredients
6 steps

Ingredients

  • 2 large boneless skinless chicken breasts
  • 1 (7 oz.) pkg. spaghetti
  • 1 can Rotel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of cheddar cheese soup
  • 1/2 c. milk

Directions

  1. 1
    Boil chicken breasts with a little salt until done.
  2. 2
    Shred or chop chicken.
  3. 3
    Cook spaghetti.
  4. 4
    Combine all ingredients and mix thoroughly.
  5. 5
    Pour into 9x13 baking dish sprayed lightly with Pam. Cook until bubbly (approximately 10-15 minutes) at 350°.
  6. 6
    Serves 4.

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