Chicken Spaghetti

10 ingredients
6 steps

Ingredients

  • 6 boiled chicken breasts, diced
  • 1/4 lb. oleo or butter
  • 2 small or 1 large onion
  • 2 cloves garlic
  • 1 tsp. chili powder
  • 1 can tomatoes
  • 1 pkg. short spaghetti
  • 1 can English peas
  • 1 large can black olives
  • 1 lb. American cheese

Directions

  1. 1
    Cook spaghetti in chicken broth.
  2. 2
    Fry onions and garlic in butter.
  3. 3
    Add chili powder and tomatoes, simmer until mushy. Combine diced chicken, tomato mixture and spaghetti.
  4. 4
    Bake 45 minutes at 350°.
  5. 5
    Add cheese, peas and diced olives.
  6. 6
    Bake until bubbly.

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