Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 can cream of mushroom soup; 1 large chicken, cooked, deboned and chopped; 1 can cream of tomato soup; 1 medium onion, chopped; 1 green pepper, chopped; 2 garlic cloves, chopped; 1 c. chicken broth; 1 lb. Velveeta cheese, shredded; 1 small jar pimento, chopped

9 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
1 large chicken, cooked, deboned and chopped
1 can cream of tomato soup
1 medium onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
1 c. chicken broth
1 lb. Velveeta cheese, shredded
1 small jar pimento, chopped

Directions

1

Mix tomato soup, onion, green pepper, garlic and chicken broth; cook over low heat until tender.
2

Add mushroom soup, chopped chicken, a small jar pimiento and Velveeta cheese.
3

Stir over very low heat until cheese is melted.
4

Stir sauce and 1 small package of cooked, thin spaghetti together and pour into a large Pyrex dish.
5

Sprinkle with toasted almonds.
6

Keep warm in oven until serving time.