Chicken Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 can cream of celery soup
  • 2 cans cream of mushroom soup
  • 1 lb. Velveeta
  • 12 oz. spaghetti
  • 1 stalk celery, chopped
  • 1 onion, finely chopped
  • 1 chopped bell pepper
  • 1 stick oleo

Directions

  1. 1
    Boil chicken, celery and onion.
  2. 2
    Save broth.
  3. 3
    Cook spaghetti in reserved broth; debone chicken.
  4. 4
    Saute pepper; add soups and Velveeta.
  5. 5
    Put all items in 9 x 13-inch dish and bake at 350° until heated through.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Brandy Alexander

4 ingredients

Baked Cajun Ranch Potato Chips

5 ingredients

Poulet Nicoise (Chicken With Olives)

12 ingredients

Coconut Banana Fritters

14 ingredients

Indian Lima Beans

12 ingredients

Chicken Phyllo Mini Tarts

16 ingredients

Cold Busting Carrot Ginger Pear Oats

9 ingredients

Cream Filled Oatmeal Sandwich Cookies

17 ingredients

Homemade Hot Sauce

9 ingredients

Chicken Enchiladas (Southern Living, February 2000)

15 ingredients

Baja California Tofu Scramble

22 ingredients

Banana Blueberry Bread

9 ingredients