Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large chicken, cooked and boned; 2/3 c. chopped onion; 1/2 tsp. pepper; 1 small jar chopped pimento; 2 cans cream of mushroom or chicken soup (or 1 of each); 1/2 stick oleo; 1/3 c. chopped green pepper; 2 c. chopped celery (optional); 2 tsp. salt; 1 (4 oz.) can mushrooms, sliced or bits; 1/2 lb. Velveeta cheese; 1 lb. cooked spaghetti

12 ingredients

6 steps

Ingredients

1 large chicken, cooked and boned
2/3 c. chopped onion
1/2 tsp. pepper
1 small jar chopped pimento
2 cans cream of mushroom or chicken soup (or 1 of each)
1/2 stick oleo
1/3 c. chopped green pepper
2 c. chopped celery (optional)
2 tsp. salt
1 (4 oz.) can mushrooms, sliced or bits
1/2 lb. Velveeta cheese
1 lb. cooked spaghetti

Directions

1

Melt oleo; add celery, onion and green pepper.
2

Cook on low until tender, but not brown.
3

Add seasonings, pimento, mushrooms, soup and cheese.
4

Continue to cook and stir until cheese melts and all ingredients are well blended.
5

Add chicken.
6

Mix and heat well.