Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 whole chicken or 4 to 5 breasts; 1 pkg. spaghetti; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1 medium size box Velveeta; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 to 1 stick butter; 1/2 c. chopped mushrooms (optional)

10 ingredients

6 steps

Ingredients

1 whole chicken or 4 to 5 breasts
1 pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 medium size box Velveeta
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 to 1 stick butter
1/2 c. chopped mushrooms (optional)

Directions

1

Boil chicken until done and cool.
2

Boil spaghetti until done. In skillet, saute bell pepper, onion and mushrooms; stir in both soups, tomatoes with juice and chopped Velveeta.
3

Let simmer and turn skillet off while you debone chicken.
4

Chop chicken into bite size pieces and stir in sauce.
5

Mix cooked spaghetti with sauce. Use 1 cup of chicken broth in mixture if needed.
6

Bake at 350° for 20 minutes.