Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 or 5 chicken breasts, cooked and chopped; 12 oz. cooked spaghetti; 2 c. chopped celery; 1 c. chopped onion; 1 can cream of mushroom soup; 1 lb. Velveeta cheese, cubed; salt and pepper to taste; 1 to 2 c. chicken broth; grated Cheddar cheese; margarine

10 ingredients

7 steps

Ingredients

4 or 5 chicken breasts, cooked and chopped
12 oz. cooked spaghetti
2 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
salt and pepper to taste
1 to 2 c. chicken broth
grated Cheddar cheese
margarine

Directions

1

Saute celery and onion in a small amount of margarine until soft.
2

Stir in soup and Velveeta and cook over low heat until cheese is melted.
3

Add salt and pepper to taste.
4

Stir in cooked chicken.
5

In large pan combine spaghetti and sauce.
6

Add enough broth to keep mixture very moist.
7

Transfer to 13 x 9-inch pan. Top with grated Cheddar cheese and bake at 350° until hot.