Chicken Spaghetti

10 ingredients
4 steps

Ingredients

  • 5 c. cooked chicken, diced
  • 4 oz. chopped pimento
  • 1 can Cheddar cheese soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 grated onion (optional)
  • 1 (7 oz.) pkg. spaghetti
  • 1 lb. Cheddar cheese, grated (use 1/2 sharp Cheddar and 1/2 Velveeta)
  • 2 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain. Combine all ingredients, except part of cheese.
  3. 3
    Pour into casserole dish and top with remaining cheese.
  4. 4
    Heat in 350° oven until hot and bubbly.

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