Chicken Spaghetti
10 ingredients
6 steps
Ingredients
- 4 Chicken Breasts, cooked
- 1/2 tsp. Cavender's Greek Seasoning
- 1 can Cream of Mushroom Soup
- 1 1/2 c. Milk
- 1 Onion, chopped
- 6 oz. Spaghetti, cooked
- 1/2 lb. Cheddar Cheese, grated
- 1 can Cream of Chicken Soup
- 1/2 Bell Pepper, chopped
- 2 Tbsp. Butter
Directions
-
1Saute onion and pepper in butter.
-
2Add Cavender's seasoning, soups, cheese and milk.
-
3Cook until cheese melts.
-
4Add diced chicken and spaghetti.
-
5Simmer until warm throughout.
-
6For extra spice add 1 can of Rotel.
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