Chicken Spaghetti

10 ingredients
6 steps

Ingredients

  • 4 Chicken Breasts, cooked
  • 1/2 tsp. Cavender's Greek Seasoning
  • 1 can Cream of Mushroom Soup
  • 1 1/2 c. Milk
  • 1 Onion, chopped
  • 6 oz. Spaghetti, cooked
  • 1/2 lb. Cheddar Cheese, grated
  • 1 can Cream of Chicken Soup
  • 1/2 Bell Pepper, chopped
  • 2 Tbsp. Butter

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Add Cavender's seasoning, soups, cheese and milk.
  3. 3
    Cook until cheese melts.
  4. 4
    Add diced chicken and spaghetti.
  5. 5
    Simmer until warm throughout.
  6. 6
    For extra spice add 1 can of Rotel.

Products Matching These Ingredients

More Recipes to Try