Chicken Spaghetti

9 ingredients
3 steps

Ingredients

  • 1 lb. spaghetti
  • 2 c. onion, minced
  • 1/2 stalk celery, chopped
  • 2 c. green pepper, minced
  • 1 large chicken, boiled
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can tomatoes
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Saute the onion, celery and green pepper in a skillet in a small amount of margarine. Add soups and tomatoes.
  2. 2
    Debone chicken.
  3. 3
    Add sauce and cooked spaghetti (cook spaghetti in chicken broth). Add cubed or grated Velveeta cheese. Bake in casserole dish at 350° for 15 minutes or until hot and bubbly. Salt to taste.

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