Chicken Spaghetti
9 ingredients
3 steps
Ingredients
- 1 lb. spaghetti
- 2 c. onion, minced
- 1/2 stalk celery, chopped
- 2 c. green pepper, minced
- 1 large chicken, boiled
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can tomatoes
- 1/2 lb. Velveeta cheese
Directions
-
1Saute the onion, celery and green pepper in a skillet in a small amount of margarine. Add soups and tomatoes.
-
2Debone chicken.
-
3Add sauce and cooked spaghetti (cook spaghetti in chicken broth). Add cubed or grated Velveeta cheese. Bake in casserole dish at 350° for 15 minutes or until hot and bubbly. Salt to taste.
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