Chicken Spaghetti

11 ingredients
5 steps

Ingredients

  • 5 to 6 chicken breasts, cooked, boned and diced (save some broth)
  • 1 chopped onion
  • 1 stick margarine
  • 1 can stewed tomatoes
  • 4 chopped celery stalks
  • 1 can tomato sauce
  • 1 can mushroom soup
  • 1 can cream of celery soup
  • 1/2 lb. Velveeta cheese
  • salt and pepper (dashes)
  • 1 lb. spaghetti, cooked

Directions

  1. 1
    Saute onion and celery in margarine until tender.
  2. 2
    Add remaining ingredients (except spaghetti).
  3. 3
    Cook over low heat until sauce is smooth and cheese is melted.
  4. 4
    Add spaghetti and a little more broth.
  5. 5
    Pour mixture into 2 medium casserole dishes. Bake at 350° for 45 minutes.

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