Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 (4 to 5 lb.) chicken, cooked, boned and chopped
  • butter
  • 1 clove garlic
  • 1 large chopped green pepper
  • 1 can chopped pimentos
  • 1 can mushroom soup
  • 2 boxes spaghetti
  • salt and pepper to taste

Directions

  1. 1
    Fry chicken in butter with garlic and green pepper. Combine pimentos and mushroom soup.
  2. 2
    Cook together 15 minutes and add chicken.
  3. 3
    Cook spaghetti in chicken broth or stock until tender. Salt and pepper to taste.
  4. 4
    Mix with meat mixture.
  5. 5
    Serves 15 people.

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