Chicken Spaghetti

Directions

1. 1
   In a large pot, cover chicken with water.
2. 2
   Cook uncovered until done.
3. 3
   Debone and defat chicken, saving stock.
4. 4
   Bring the stock to a boil and cook spaghetti (most of the water should be absorbed).
5. 5
   Add cheese and chicken.
6. 6
   Stir until cheese is melted. Add 1 or 2 cans soup.
7. 7
   Can be served immediately or put in a casserole dish and bake at 350° for 20 to 30 minutes.