Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large fryer; 1 c. chopped bell pepper; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped pimento; 2 cans cream of mushroom soup; 1 can chopped mushrooms; 8 oz. broken spaghetti; parsley flakes; chives and bay leaves; 1 stick oleo; 1 c. plus grated Cheddar cheese; salt and pepper

13 ingredients

8 steps

Ingredients

1 large fryer
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onion
1 c. chopped pimento
2 cans cream of mushroom soup
1 can chopped mushrooms
8 oz. broken spaghetti
parsley flakes
chives and bay leaves
1 stick oleo
1 c. plus grated Cheddar cheese
salt and pepper

Directions

1

Cook fryer with seasonings (salt, pepper, parsley flakes, chives and bay leaves).
2

When chicken is tender, remove from bones and cut up.
3

Saute bell pepper, onion and celery.
4

Add chicken, along with 2 cans of mushroom soup, pimentos and mushrooms.
5

Cook spaghetti in broth with added water.
6

Mix all together in large baking dish with 1 cup cheese.
7

Cover with more cheese.
8

Heat in a 350° oven.