Chicken Spaghetti

8 ingredients
1 steps

Ingredients

  • 16 oz. spaghetti
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 can Ro-Tel tomatoes
  • 1 c. or more cooked chicken, cut in pieces
  • 3 cans chicken broth (may take more)
  • 1 pkg. Mexican Velveeta cheese
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Cook spaghetti in chicken broth (do not drain). Combine all other ingredients with cooked pasta except Cheddar cheese. Bake at 350° for 30 minutes. Top with Cheddar cheese; let melt and serve.

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