Chicken Spaghetti
7 ingredients
13 steps
Ingredients
- 1 bird, boiled and boned
- 1 large Velveeta, cubed
- 1 large onion, chopped
- 1 medium pkg. spaghetti
- 1 large can Mexicorn (or Ro-Tel) tomatoes
- 1 bell pepper, chopped (optional)
- 1 stick butter
Directions
-
1Cook spaghetti in chicken broth.
-
2Cook onion and pepper in small amount
-
3of
-
4broth.
-
5Mash tomatoes with potato masher. Drain spaghetti; add
-
6other
-
7ingredients.
-
8Stir
-
9over low heat until cheese melts.
-
10Pour
-
11into
-
12baking
-
13dish and bake at 325° for 30 minutes.
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