Chicken Spaghetti

7 ingredients
13 steps

Ingredients

  • 1 bird, boiled and boned
  • 1 large Velveeta, cubed
  • 1 large onion, chopped
  • 1 medium pkg. spaghetti
  • 1 large can Mexicorn (or Ro-Tel) tomatoes
  • 1 bell pepper, chopped (optional)
  • 1 stick butter

Directions

  1. 1
    Cook spaghetti in chicken broth.
  2. 2
    Cook onion and pepper in small amount
  3. 3
    of
  4. 4
    broth.
  5. 5
    Mash tomatoes with potato masher. Drain spaghetti; add
  6. 6
    other
  7. 7
    ingredients.
  8. 8
    Stir
  9. 9
    over low heat until cheese melts.
  10. 10
    Pour
  11. 11
    into
  12. 12
    baking
  13. 13
    dish and bake at 325° for 30 minutes.

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