Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 to 4 lb. chicken; 12 oz. pkg. spaghetti; 1 lb. mild Cheddar cheese, grated; 1/2 bell pepper, chopped; 1 medium onion, chopped; 3 large stalks celery, chopped; 3 Tbsp. margarine; salt and pepper

8 ingredients

9 steps

Ingredients

3 to 4 lb. chicken
12 oz. pkg. spaghetti
1 lb. mild Cheddar cheese, grated
1/2 bell pepper, chopped
1 medium onion, chopped
3 large stalks celery, chopped
3 Tbsp. margarine
salt and pepper

Directions

1

Boil chicken in water until done.
2

Remove and debone.
3

Cook spaghetti in chicken broth.
4

Saute onion, bell pepper and celery in 3 tablespoons margarine.
5

Combine chicken, spaghetti, onion, celery bell pepper and 1 cup grated cheese.
6

Put in 13 x 9-inch pan.
7

Bake on 350° for 30 minutes.
8

Remove from oven; add rest of cheese on top.
9

Put back in oven until cheese melts.