Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 chicken breasts or 1 whole chicken, cooked, boned and cut up; 1 (8 oz.) pkg. spaghetti, cooked and drained; 2 c. chicken broth; 1/3 c. margarine; 1 small onion, chopped; 1 (No. 2) can stewed tomatoes (do not substitute); 1 can mushroom pieces; 1 can cream of chicken soup; 1 lb. Velveeta cheese; 4 oz. can chopped green chilies; salt and pepper to taste

11 ingredients

3 steps

Ingredients

4 chicken breasts or 1 whole chicken, cooked, boned and cut up
1 (8 oz.) pkg. spaghetti, cooked and drained
2 c. chicken broth
1/3 c. margarine
1 small onion, chopped
1 (No. 2) can stewed tomatoes (do not substitute)
1 can mushroom pieces
1 can cream of chicken soup
1 lb. Velveeta cheese
4 oz. can chopped green chilies
salt and pepper to taste

Directions

1

Saute onions in margarine.
2

Add everything else in a big bowl. Bake uncovered in a Pammed or greased 9 x 13-inch pan for 1 hour at 350°.
3

This recipe is fast, easy and very good.