Chicken Spaghetti

8 ingredients
4 steps

Ingredients

  • 1 whole chicken
  • 2 sticks margarine
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 jar pimentos
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 1 lb. spaghetti

Directions

  1. 1
    Boil chicken and save broth.
  2. 2
    Saute onions and peppers in sticks of margarine.
  3. 3
    Pour tomatoes in onion and pepper mixture and melt cheese in this mixture.
  4. 4
    Cook spaghetti in chicken broth. When done, combine all ingredients and cook at 350° until bubbly.

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