Chicken Spaghetti

10 ingredients
6 steps

Ingredients

  • 1 large fryer, cooked, boned and chopped
  • 1 (10 oz.) pkg. spaghetti, cooked in chicken broth
  • 1/2 c. butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 (4 oz.) can sliced mushrooms
  • 2 tsp. chili powder
  • 1 c. chicken broth
  • 1 (16 oz.) can tomatoes, chopped and undrained
  • 1/2 lb. Velveeta

Directions

  1. 1
    Saute onions, garlic and mushrooms in butter.
  2. 2
    Add chili powder, broth, tomatoes and cheese.
  3. 3
    Cook over low heat until cheese melts.
  4. 4
    Add chicken and spaghetti.
  5. 5
    If possible, refrigerate overnight.
  6. 6
    (This is not crucial, but it really is good if you can include this step.)

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