Chicken Spaghetti

12 ingredients
10 steps

Ingredients

  • 1 (4 or 5 lb.) chicken
  • 16 oz. pkg. spaghetti
  • 1 can stewed tomatoes
  • 1 lb. American cheese
  • 2 green peppers, chopped
  • 1 1/2 c. onions, chopped
  • 1/4 c. Wesson oil
  • 1 medium can mushrooms
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1 small jar pimentos, chopped

Directions

  1. 1
    Cook chicken and debone.
  2. 2
    Cook spaghetti in chicken broth and drain.
  3. 3
    Saute in oil the chopped onions and chopped peppers.
  4. 4
    Add mushrooms, stewed tomatoes and seasonings.
  5. 5
    Simmer 20 minutes.
  6. 6
    Add chicken pieces (diced).
  7. 7
    In casserole, layer spaghetti, layer sauce and layer cheese.
  8. 8
    If casserole seems dry, add broth from where spaghetti was cooked.
  9. 9
    Bake 45 minutes at 325°.
  10. 10
    Serves 10.

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