Chicken Spaghetti
7 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. spaghetti
- 1 chicken
- 1 small jar pimentos
- 1 can Del Monte tomatoes (15 oz.)
- onion (as desired)
- bell pepper (as desired)
- 1/2 to 1 lb. Velveeta cheese
Directions
-
1Preheat oven to 350°.
-
2Boil chicken until done.
-
3Debone into small pieces.
-
4Cook spaghetti in broth (add salt); dice onion and bell pepper and saute in butter until done.
-
5In large casserole dish, scoop spaghetti from broth.
-
6Add chicken, pimentos, tomatoes, onion and bell pepper.
-
7Slice cheese and lay on top. Heat at 350° until cheese melts.
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