Chicken Spaghetti

7 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. spaghetti
  • 1 chicken
  • 1 small jar pimentos
  • 1 can Del Monte tomatoes (15 oz.)
  • onion (as desired)
  • bell pepper (as desired)
  • 1/2 to 1 lb. Velveeta cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Boil chicken until done.
  3. 3
    Debone into small pieces.
  4. 4
    Cook spaghetti in broth (add salt); dice onion and bell pepper and saute in butter until done.
  5. 5
    In large casserole dish, scoop spaghetti from broth.
  6. 6
    Add chicken, pimentos, tomatoes, onion and bell pepper.
  7. 7
    Slice cheese and lay on top. Heat at 350° until cheese melts.

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