Chicken Spaghetti

6 ingredients
7 steps

Ingredients

  • 1 (2 to 3 lb.) whole chicken
  • 1 small onion
  • 1/2 c. celery (optional)
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 (12 oz.) box spaghetti
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until done with onion, celery, salt and pepper. Remove chicken from broth and cook until desired tenderness.
  2. 2
    When chicken is cool, remove meat from bones.
  3. 3
    When spaghetti is done, place in baking dish.
  4. 4
    Toss chicken and spaghetti together.
  5. 5
    Add 1 1/2 cups of chicken broth.
  6. 6
    Put Cheddar cheese on top.
  7. 7
    Place in oven at 350° and bake for 10 to 15 minutes.

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