Chicken Spaghetti

8 ingredients
10 steps

Ingredients

  • 1 chicken or 4 chicken breasts
  • celery
  • 1 small onion
  • 1 can diced Ro-Tel tomatoes
  • 1 lb. Velveeta cheese
  • 1 pkg. spaghetti
  • salt and pepper to taste
  • 1/2 stick margarine

Directions

  1. 1
    Put chicken and 3 whole stalks of celery in a large pot and cover with water.
  2. 2
    Cook until chicken is done (save broth).
  3. 3
    Cook spaghetti in broth.
  4. 4
    Debone chicken.
  5. 5
    Saute 3 stalks of chopped celery and 1 small onion (chopped) in 1/2 stick of margarine until tender.
  6. 6
    Add Ro-Tel tomatoes and cheese.
  7. 7
    Cook on low heat until cheese melts.
  8. 8
    Drain spaghetti.
  9. 9
    Add chicken, cheese mixture and spaghetti.
  10. 10
    Put in oven and bake at 350° for 20 minutes or until heated thoroughly.

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