Chicken Spaghetti
8 ingredients
10 steps
Ingredients
- 1 chicken or 4 chicken breasts
- celery
- 1 small onion
- 1 can diced Ro-Tel tomatoes
- 1 lb. Velveeta cheese
- 1 pkg. spaghetti
- salt and pepper to taste
- 1/2 stick margarine
Directions
-
1Put chicken and 3 whole stalks of celery in a large pot and cover with water.
-
2Cook until chicken is done (save broth).
-
3Cook spaghetti in broth.
-
4Debone chicken.
-
5Saute 3 stalks of chopped celery and 1 small onion (chopped) in 1/2 stick of margarine until tender.
-
6Add Ro-Tel tomatoes and cheese.
-
7Cook on low heat until cheese melts.
-
8Drain spaghetti.
-
9Add chicken, cheese mixture and spaghetti.
-
10Put in oven and bake at 350° for 20 minutes or until heated thoroughly.
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