Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (4 or 5 lb.) hen; 1 stick (1/4 lb.) oleo; 3/4 c. flour; 1 qt. milk; 1/2 lb. grated American cheese; 1/2 lb. grated Old English cheese; 1 medium diced, chopped onion; 1 large can mushrooms; 1 green pepper, chopped; 1 box ready-cut spaghetti, cooked in same water that chicken was cooked in

10 ingredients

6 steps

Ingredients

1 (4 or 5 lb.) hen
1 stick (1/4 lb.) oleo
3/4 c. flour
1 qt. milk
1/2 lb. grated American cheese
1/2 lb. grated Old English cheese
1 medium diced, chopped onion
1 large can mushrooms
1 green pepper, chopped
1 box ready-cut spaghetti, cooked in same water that chicken was cooked in

Directions

1

Cook hen in salt water (little onion and celery to taste). Make cream sauce of oleo, flour and milk.
2

Salt and pepper to taste.
3

Saute green pepper in mushroom juice.
4

Bone chicken and cut in cubes.
5

Add cheese, mushrooms, onion, green pepper, cooked spaghetti and cream sauce.
6

Mix well and bake in buttered baking dish for 30 minutes at 350° (or a little longer until brown).