Chicken Spaghetti
9 ingredients
3 steps
Ingredients
- 4 chicken breasts, boiled
- 8 oz. pkg. spaghetti, cooked in chicken broth
- 1/2 green pepper
- 1 onion
- 1 to 2 stalks celery
- 1 large can Ro-Tel
- 1/2 lb. Velveeta cheese
- 1 jar pimento
- 1 stick butter
Directions
-
1Saute celery, onion and
-
2pepper in one stick of butter. Add remainder of ingredients and mix until cheese melts.
-
3Bake at 350° for 20 to 30 minutes.
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