Chicken Spaghetti

10 ingredients
21 steps

Ingredients

  • 1 large fryer
  • 12 oz. spaghetti
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 stick oleo
  • 2 cans cream of chicken soup
  • 1 can broth
  • 1/2 lb. Velveeta cheese
  • 1 Tbsp. pimento (optional)
  • 1 green pepper, chopped

Directions

  1. 1
    Boil fryer,
  2. 2
    then skin, debone and chop.
  3. 3
    Save broth to boil spaghetti
  4. 4
    in.
  5. 5
    Saute
  6. 6
    onion
  7. 7
    and
  8. 8
    celery in one stick of oleo. Add
  9. 9
    soup, 1 can of broth, Velveeta cheese, pimento and green pepper.
  10. 10
    Cook
  11. 11
    until cheese melts.
  12. 12
    Stir into spaghetti and chicken.
  13. 13
    Mix
  14. 14
    well.
  15. 15
    Bake
  16. 16
    at
  17. 17
    350° for 30 to 40 minutes. May need
  18. 18
    to
  19. 19
    add
  20. 20
    broth for desired consistency.
  21. 21
    Feeds 10 to 12.

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