Chicken Spaghetti
10 ingredients
21 steps
Ingredients
- 1 large fryer
- 12 oz. spaghetti
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 stick oleo
- 2 cans cream of chicken soup
- 1 can broth
- 1/2 lb. Velveeta cheese
- 1 Tbsp. pimento (optional)
- 1 green pepper, chopped
Directions
-
1Boil fryer,
-
2then skin, debone and chop.
-
3Save broth to boil spaghetti
-
4in.
-
5Saute
-
6onion
-
7and
-
8celery in one stick of oleo. Add
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9soup, 1 can of broth, Velveeta cheese, pimento and green pepper.
-
10Cook
-
11until cheese melts.
-
12Stir into spaghetti and chicken.
-
13Mix
-
14well.
-
15Bake
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16at
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17350° for 30 to 40 minutes. May need
-
18to
-
19add
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20broth for desired consistency.
-
21Feeds 10 to 12.
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