Chicken Spaghetti

Directions

1. 1
   Boil hen until tender; add water to make 2 quarts.
2. 2
   Set aside. Cut onions, celery, pepper and garlic.
3. 3
   Cover and simmer until tender.
4. 4
   Put paste, tomatoes, veggies and 2 cups broth in heavy pan.
5. 5
   Cook slowly for 2 to 3 hours.
6. 6
   Add peas and all other ingredients.
7. 7
   Salt to taste.
8. 8
   Add water to make 2 quarts.
9. 9
   Bring to a boil.
10. 10
    Add spaghetti and cut up chicken.
11. 11
    Mix well.
12. 12
    Bake in covered roaster in medium oven until hot.
13. 13
    Serve with grated cheese.