Chicken Spaghetti
6 ingredients
1 steps
Ingredients
- 5 lb. chicken, deboned
- 12 oz. spaghetti
- 18 oz. can sliced mushrooms
- 1 lb. Velveeta cheese
- 2 large onions
- 2 bell peppers
Directions
-
1Boil chicken until done. Cook spaghetti in leftover chicken stock; save 2 cups of stock for sauce. Chop onion and green pepper and cook in mushroom liquid.
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