Chicken Spaghetti

6 ingredients
1 steps

Ingredients

  • 5 lb. chicken, deboned
  • 12 oz. spaghetti
  • 18 oz. can sliced mushrooms
  • 1 lb. Velveeta cheese
  • 2 large onions
  • 2 bell peppers

Directions

  1. 1
    Boil chicken until done. Cook spaghetti in leftover chicken stock; save 2 cups of stock for sauce. Chop onion and green pepper and cook in mushroom liquid.

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