Chicken Spaghetti

12 ingredients
5 steps

Ingredients

  • 1 chicken (fryer)
  • 1/2 c. celery
  • 3 medium onions
  • 1 large green pepper
  • 6 oz. jar pimento
  • 16 oz. tomato sauce
  • 16 oz. water
  • 1 clove garlic
  • 10 oz. vermicelli spaghetti
  • 12 oz. mushrooms
  • 1/4 lb. margarine
  • 1 lb. sharp cheddar cheese

Directions

  1. 1
    Boil chicken, set broth aside.
  2. 2
    Cut up onions, celery, pepper garlic and pimento; cook in margarine until clear (about 20 minutes) in a covered saucepan.
  3. 3
    Add tomato sauce, water and mushrooms.
  4. 4
    Cook 1 hour at medium heat.
  5. 5
    Debone and dice chicken, add to sauce.

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