Chicken Spaghetti

9 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1 (7 oz.) pkg. vermicelli spaghetti
  • 1 can cream of chicken soup
  • 1/2 c. celery
  • 1/2 c. onions
  • 1/2 stick margarine
  • 1 small jar pimento
  • 1 small Velveeta cheese
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Boil chicken breasts.
  2. 2
    Debone and save 1 cup of broth.
  3. 3
    Cook spaghetti in remaining broth.
  4. 4
    In skillet, saute celery and onions in margarine.
  5. 5
    Add all other ingredients (including chicken, spaghetti and cup broth) except for Cheddar cheese.
  6. 6
    Put in casserole dish and top with Cheddar cheese.
  7. 7
    Cook at 375° for about 20 minutes.

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