Chicken Spaghetti

12 ingredients
7 steps

Ingredients

  • 5 lb. hen
  • 1 large can tomatoes
  • 1 pkg. spaghetti
  • 1/2 American cheese
  • salt to taste
  • pepper to taste
  • onion salt to taste
  • celery salt to taste
  • 3 large onions
  • 4 garlic buttons
  • 2 green peppers
  • 1 can mushrooms

Directions

  1. 1
    Simmer chicken (water enough to cover) until tender.
  2. 2
    Add salt, pepper, celery salt and onion salt.
  3. 3
    Let chicken cool and debone. Cook tomatoes with chopped onions, peppers, garlic and mushrooms until tender.
  4. 4
    Take 1/4 of chicken stock; bring to a boil and add spaghetti, cook 12 to 15 minutes.
  5. 5
    Drain.
  6. 6
    Put chicken, vegetables and spaghetti in casserole; cook 30 minutes on low heat.
  7. 7
    Add cheese just before serving.

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