Chicken Spaghetti
12 ingredients
7 steps
Ingredients
- 5 lb. hen
- 1 large can tomatoes
- 1 pkg. spaghetti
- 1/2 American cheese
- salt to taste
- pepper to taste
- onion salt to taste
- celery salt to taste
- 3 large onions
- 4 garlic buttons
- 2 green peppers
- 1 can mushrooms
Directions
-
1Simmer chicken (water enough to cover) until tender.
-
2Add salt, pepper, celery salt and onion salt.
-
3Let chicken cool and debone. Cook tomatoes with chopped onions, peppers, garlic and mushrooms until tender.
-
4Take 1/4 of chicken stock; bring to a boil and add spaghetti, cook 12 to 15 minutes.
-
5Drain.
-
6Put chicken, vegetables and spaghetti in casserole; cook 30 minutes on low heat.
-
7Add cheese just before serving.
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