Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (4 lb.) chicken or 2 1/2 lb. chicken breasts; 1 lb. (16 oz.) spaghetti; 1 Tbsp. oil; 1 onion, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 2 (16 oz. each) cans stewed tomatoes; 8 oz. canned or 1 c. fresh mushrooms, chopped; 2 cans cream of chicken or cream of mushroom soup; lemon pepper or seasoned pepper; 1 lb. (16 oz.) Velveeta cheese, cubed

11 ingredients

7 steps

Ingredients

1 (4 lb.) chicken or 2 1/2 lb. chicken breasts
1 lb. (16 oz.) spaghetti
1 Tbsp. oil
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 (16 oz. each) cans stewed tomatoes
8 oz. canned or 1 c. fresh mushrooms, chopped
2 cans cream of chicken or cream of mushroom soup
lemon pepper or seasoned pepper
1 lb. (16 oz.) Velveeta cheese, cubed

Directions

1

Cook chicken until tender; reserve broth.
2

Cook spaghetti in chicken broth according to package directions.
3

Saute onion, green pepper, mushrooms and garlic in oil.
4

Debone chicken and cut into bite-sized pieces.
5

Combine chicken, sauteed vegetables, stewed tomatoes, soup and pepper.
6

Mix well and stir in cheese.
7

Place in baking dish and bake at 350° for 30 to 40 minutes or until hot and bubbly and cheese is melted.