Chicken Spaghetti

7 ingredients
1 steps

Ingredients

  • 1 (16-oz.) pkg. spaghetti
  • 1-lb. Mexican Velveeta, cut up
  • 1 can (14 1/2-oz.) diced tomatoes with zesty mild green chilies
  • 1 can (14 1/2-oz.) diced tomatoes
  • 1 can (10 3/4-oz.) cream of chicken soup
  • 1 can (10 3/4-oz.) cream of mushroom soup
  • 4 skinless, boneless chicken breast halves, cooked and chopped

Directions

  1. 1
    Preheat oven to 350 degrees. Cook spaghetti according to pkg. directions, drain. Melt cheese in microwave according to package directions. In a large bowl combine cheese, undrained tomatoes and soups. Stir in spaghetti and chicken. Place in a 2-quart baking dish and bake for 15-20 minutes or until heated through. May cook on stove top also, stir frequently.

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