Chicken Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 hen boiled
  • 2 lb. Velveeta cheese
  • 1/2 c. margarine
  • 3 green peppers, chopped
  • 2 onions, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 can Ro-Tel tomatoes
  • 1 large pkg. spaghetti

Directions

  1. 1
    Cook spaghetti in chicken broth.
  2. 2
    Cook onions and peppers in margarine until tender.
  3. 3
    Cut chicken in small chunks.
  4. 4
    Cube cheese and add to spaghetti while hot.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook for about 1 hour at 350°.

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