Chicken Spaghetti

10 ingredients
8 steps

Ingredients

  • 1 large hen or 2 fryers, cooked and deboned
  • 2 large green peppers
  • 2 large onions
  • 1 1/2 sticks oleo
  • 12 oz. vermicelli spaghetti
  • 2 cans Ro-Tel tomatoes, 1 drained
  • 1 can peas, drained
  • 2 large cans sliced mushrooms
  • 2 Tbsp. Worcestershire sauce
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Season and cook chicken in enough water to have 1 1/2 quarts broth.
  2. 2
    Chop and saute onions and peppers in oleo.
  3. 3
    Cook spaghetti in chicken broth.
  4. 4
    Add Ro-Tel, onions and peppers and cook until mixed well.
  5. 5
    Add peas and mushrooms, then cheese.
  6. 6
    Stir until cheese melts.
  7. 7
    Add deboned chicken and cook in casserole until it bubbles.
  8. 8
    Can be frozen.

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