Chicken Spaghetti

Directions

1. 1
   Stew chicken in water until tender.
2. 2
   Remove chicken and set aside to cool.
3. 3
   Debone and cut into small pieces.
4. 4
   Cook spaghetti in chicken broth.
5. 5
   Saute celery, onion and bell pepper with butter until tender. Add soups and sauteed mixture to spaghetti.
6. 6
   Add chicken and 1/2 cheese.
7. 7
   Pour in 9 x 13-inch casserole dish (greased).
8. 8
   Top with remaining cheese.
9. 9
   Bake in moderate oven (350°) until cheese melts or microwave until cheese melts.