Chicken Spaghetti

10 ingredients
1 steps

Ingredients

  • 1 4 1/2 lb. chicken
  • 1/4 cup butter
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 1 16oz Velveeta cheese, cubed
  • 1 15oz can tomato sauce
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/2 tsp. salt
  • 1 16oz pkg. spaghetti cooked and drained

Directions

  1. 1
    {"0":"In a large Dutch oven, combine chicken and water to cover. Bring to a boil over medium high heat; reduce heat and simmer 45 minutes or until tender. Removen chicken fom broth, cool slightly, reserve broth.","2":"Cut chicken into bite-sized pieces, discarding skin and bones; set aside.","4":"Preheat oven to 350. Lightly grease 4 1\/2 quart baking dish.","6":"In large skillet, melt butter. Add onions and pepper and cook for 5 minutes or until tender. Add 2 cups reserved chicken broth, cheese, tomato sauce, soups, salt, and chicken stirring until cheese is melted.","8":"Place spaghetti into prepared baking dish; spoon chicken mixture over pasta, tossing gently to combine. Bake for 30 minutes or until hot and bubbly."}

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