Chicken Spaghetti

Directions

1. 1
   Saute onion, bell pepper and garlic with some salt and pepper until soft.
2. 2
   Put into a 9x13-inch casserole or cake pan.
3. 3
   Add cooked chicken pieces.
4. 4
   Cut up cheese into smaller pieces and add to casserole dish.
5. 5
   Add Rotel and condensed soup to pan.
6. 6
   Add cooked spaghetti.
7. 7
   Stir and start to mix (it won't mix very well at this point).
8. 8
   Bake at 350F for 10 minutes than remove and stir.
9. 9
   Bake for 10 more minutes and remove and stir.
10. 10
    Bake for 10 more minutes and remove.
11. 11
    Serve with garlic bread and salad for a kid friendly meal.