Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 cups cooked chicken breasts (I use chicken tenders); 1 (12 ounce) package thin spaghetti; 3 tablespoons butter; 12 cup chopped celery; 12 cup chopped onion; 1 tablespoon diced pimento; 1 (28 ounce) can cream of chicken soup; 1 cup milk; 1 12 cups Velveeta cheese; salt and pepper; 1 cup cheddar cheese, grated

11 ingredients

8 steps

Ingredients

3 cups cooked chicken breasts (I use chicken tenders)
1 (12 ounce) package thin spaghetti
3 tablespoons butter
12 cup chopped celery
12 cup chopped onion
1 tablespoon diced pimento
1 (28 ounce) can cream of chicken soup
1 cup milk
1 12 cups Velveeta cheese
salt and pepper
1 cup cheddar cheese, grated

Directions

1

Preheat oven to 350 degrees.
2

In a large saucepan cook chickin in boiling water until done.
3

Drain saving water.
4

Chop chicken into small pieces.
5

Add spagehetti to boiling chicken water and cook until done(following directions on package) In another pan melt butter and saute celery and onion.
6

Stir in pimento, Add chicken, soup milk chopped velveeta, salt and pepper stir melting velveeta.
7

Drain Spaghetti and add chicken mixture .
8

Pour into a 9x13 baking pan sprinkle cheddar on top bake 20 minutes melting cheese.