Chicken Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 onion
  • 2 -3 stalks celery
  • salt & pepper
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can mushroom soup
  • spaghetti
  • Velveeta cheese

Directions

  1. 1
    Boil chicken with onion, celery, salt and pepper until chicken is done.
  2. 2
    Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
  3. 3
    Put deboned chicken back in with spaghetti and broth.
  4. 4
    Add cans of cream of chicken and cream of mushroom soup.
  5. 5
    Add Velveeta cheese to taste.
  6. 6
    Serve hot.

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