Chicken Spaghetti
7 ingredients
7 steps
Ingredients
- 1 packages Spaghetti Noodles
- 1 can Family Size Cream of Mushroom
- 1 can Family size Cream of Chicken
- 1 can Corn
- 1 can Peas
- 1/2 box Velveeta Block cheese
- 4 lb chicken breasts
Directions
-
1Pre heat oven to 400........In large pot, boil chicken in water and your choice of seasoning
-
2When chicken is done...boil and cook spaghetti noodles
-
3Cut your half of block of cheese in little nickel size squares
-
4Open and drain your cans of corn and peas...also open your soup cans
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5Cut or shred your chicken
-
6In a large casserole dish add your drained noodles and others ingredients and mix well
-
7Season with some salt and pepper ( I used lemon pepper and seasoning salt) bake for 15 mins
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