Chicken Spaghetti

7 ingredients
7 steps

Ingredients

  • 1 packages Spaghetti Noodles
  • 1 can Family Size Cream of Mushroom
  • 1 can Family size Cream of Chicken
  • 1 can Corn
  • 1 can Peas
  • 1/2 box Velveeta Block cheese
  • 4 lb chicken breasts

Directions

  1. 1
    Pre heat oven to 400........In large pot, boil chicken in water and your choice of seasoning
  2. 2
    When chicken is done...boil and cook spaghetti noodles
  3. 3
    Cut your half of block of cheese in little nickel size squares
  4. 4
    Open and drain your cans of corn and peas...also open your soup cans
  5. 5
    Cut or shred your chicken
  6. 6
    In a large casserole dish add your drained noodles and others ingredients and mix well
  7. 7
    Season with some salt and pepper ( I used lemon pepper and seasoning salt) bake for 15 mins

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