Chicken Spaghetti
10 ingredients
7 steps
Ingredients
- 8 ounces spaghetti
- 14 cup bell pepper, chopped
- 14 cup onion, chopped
- 2 (5 ounce) cans chicken
- 12 cup hot water
- 2 ounces chopped pimiento
- 12 teaspoon garlic salt
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 chicken bouillon cubes
- 12 lb cheddar cheese
Directions
-
1Boil spaghetti with garlic salt.
-
2Drain and set aside.
-
3Saute onion and bell pepper in butter.
-
4Combine chicken, soup, pepper and onion, and pimiento.
-
5Add spaghetti; mix well.
-
6Place into casserole dish, melt bullion cubes in hot water and pour over mixture.
-
7Cover with cheese and bake at 350 for 15 min or until cheese is melted.
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