Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 8 ounces spaghetti
  • 14 cup bell pepper, chopped
  • 14 cup onion, chopped
  • 2 (5 ounce) cans chicken
  • 12 cup hot water
  • 2 ounces chopped pimiento
  • 12 teaspoon garlic salt
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 chicken bouillon cubes
  • 12 lb cheddar cheese

Directions

  1. 1
    Boil spaghetti with garlic salt.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion and bell pepper in butter.
  4. 4
    Combine chicken, soup, pepper and onion, and pimiento.
  5. 5
    Add spaghetti; mix well.
  6. 6
    Place into casserole dish, melt bullion cubes in hot water and pour over mixture.
  7. 7
    Cover with cheese and bake at 350 for 15 min or until cheese is melted.

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