Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (3 -4 lb) whole chickens; 12 lb spaghetti; 1 onion, chopped; 1 cup celery, chopped; 6 tablespoons butter; 14 lb sliced mushrooms; 6 tablespoons flour; 1 quart chicken broth; 1 tablespoon seasoning salt; 12 lb shredded cheddar cheese

10 ingredients

13 steps

Ingredients

1 (3 -4 lb) whole chickens
12 lb spaghetti
1 onion, chopped
1 cup celery, chopped
6 tablespoons butter
14 lb sliced mushrooms
6 tablespoons flour
1 quart chicken broth
1 tablespoon seasoning salt
12 lb shredded cheddar cheese

Directions

1

Rinse chicken and remove any parts from cavity.
2

Pat dry and season with salt and pepper.
3

Cook in crock pot for 8 hours.
4

Let cool and debone chicken and set aside (or use store bought rotisserie chicken).
5

Cook spaghetti leaving slightly under done and set aside.
6

Melt butter and saute onion and celery.
7

Add mushrooms after about 5 minutes.
8

Whisk in flour, this will make a very thick mixture.
9

Cook flour mixture for a few minutes to slightly brown the flour.
10

Whisk in chicken broth.
11

Combine spaghetti, chicken, seasoned salt and 1/2 of the cheese.
12

Place in 3 quart casserole dish.
13

Top with remaining cheese and bake at 350 for 45 minute to an hour, depending on how done you like your cheese.