Chicken Spaghetti

Directions

1. 1
   Heat olive oil in a large skillet.
2. 2
   Add clove of garlic and diced onion and allow to brown taking caution not to burn.
3. 3
   Add drained tuna and brown.
4. 4
   Sprinkle tuna with Chardonnay wine and allow to reduce.
5. 5
   Drain and puree can of peeled tomatoes.
6. 6
   Add to sauce, cook for 15 minutes.
7. 7
   Cook spaghetti according to package directions.
8. 8
   Drain pasta, retaining some of the water.
9. 9
   Add drained pasta to sauce immediately.
10. 10
    Cook in pan on reduced heat for approximately 4 minutes and serve.