Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 6 oz. pkg. spaghetti
  • 2 Tbsp. margarine
  • 1 (2 1/2 lb.) chicken, cooked and deboned
  • 1/4 c. bell pepper, diced
  • 2 cans cream of mushroom soup
  • 1 pkg. grated Velveeta cheese
  • 1/2 c. celery, diced
  • 1/2 c. onion, diced
  • 1 jar mushroom pieces
  • 1 can tomatoes

Directions

  1. 1
    Boil spaghetti according to directions.
  2. 2
    Drain.
  3. 3
    Saute onion, celery and bell pepper.
  4. 4
    Blend all ingredients.
  5. 5
    Place in casserole dish.
  6. 6
    Top with cheese.
  7. 7
    Bake at 350° until thoroughly heated, approximately 20 minutes.

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